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Juicy grilled chicken breast atop a bed of crisp romaine lettuce tossed in our garlic Caesar dressing. Topped with challah croutons and shaved Parmesan cheese.

Juicy, bite-sized chicken fingers, Jack-cheddar cheese, tomatoes and eggs rest on fresh salad greens. Served with honey mustard dressing.

Tender spinach, crisp bacon, roasted red peppers, red onions, toasted almonds and hot bacon vinaigrette—all topped with succulent shrimp.

Grilled, marinated chicken breast crowns this fresh mix of greens, crisp Granny Smith apples, crumbled bleu cheese and sweet candied walnuts. Tossed in our tangy balsamic vinaigrette.